The Old Pier Restaurant - An Seana Ché
The Old Pier Restaurant (Seana Ché in Irish), offers a broad range of locally caught fresh seafood, prime steak and meat dishes. We have an extensive Á La Carte menu to suit all tastes and pockets. We also have House Specials that range from Surf and Turf of Lobster and Steak, to Dover Sole, John Dory, Monkfish, Crab, Hake, Squid and whatever the sea provides on the day.
With panoramic, breathtaking views of the sun setting every evening, the Old Pier Restaurant is the perfect, romantic location to end your day touring the Dingle Peninsula.
The National Geographic Traveler described Dingle as "the most beautiful place on earth" and in this idyllic spot The Old Pier enjoys a superb location on the edge of the water with magnificent views of Atlantic Ocean and Harbour, just a 15 minute drive to the heart of Dingle town.
To Make A Reservation Call Us On : (066) - 915 52 42
Easter Opening Hours - Open every night from the 21st of April until the 2nd of May
" Good cooking, together with generous portions, moderate prices and efficient, good-humoured service have all earned a following for this big-hearted restaurant ". - Georgina Campbell
Menu Starters
* Fantail of Honeydew Melon with fruits, Créme de Menthe
* Dingle Bay Prawn Cocktail
* Fresh Crab Salad Marie Rose
* Deep Fried Brie with Raspberry Coulis
* Homemade Fish-Cakes with Sweet Chilli & Red Pepper Sauce
* Homemade Seafood Tart
* Smerwick Harbour Seafood Chowder
* Platter of Wild Oak Smoked Salmon
* Homemade Vegetable Soup
Menu Main Courses
* Fresh Fillets of Brill served with a Crab Meat Sauce
* Darne of Fresh Atlantic Salmon Hollandaise
* Black Sole on the Bone Maitre d'hote
* Selection of Seafood Mornay
* Fresh Crispy Haddock in Beer Batter
* 10oz Sirloin Steak with black pepper Sauce
* Grilled Lamb Cutlets with Redcurrent Jelly
* Breast of Chicken with Red Pepper Sauce
* Dingle Bay Prawns Scampi Style
1/2 Roast Duckling with a Cointreau & Orange Sauce
Desserts
* Homemade Sticky Toffee Pudding
* Fresh Fruit Pavlova
* Vanilla Ice Cream with Butterscotch Sauce
* Selection of Homemade Ice Cream
* Profiteroles with Chocolate Sauce
* Homemade Lemon Cheesecake
Evening Specials - Samples
* Moules Mariniere
* Veg Spring Rolls with Sweet Thai Sauce
* Smoked Salmon & Potato Gratin
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* Baked Cod & Rice Served with a Sweet Ginger Sauce
* Fillets of Hake with Provencal Sauce
* Seafood Tagliatelle in a cheese & garlic sauce
* Salmon, Crab & Prawns in a creamy garlic sauce
* Medallions of Panfried Monk Fish served with garlic butter
* Mild & Fruity Fresh Prawn Curry with Rice
* Roulades of Sole stuffed with Crab
