| The Old Pier Restaurant Menu |
| Starters | Meat Dishes | Desserts | Wine List |
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Fish Dishes Escalope of Ballydavid Salmon Hollandaise Black Sole on the Bone Maitre d'hote Baked Fillet of Haddock stuffed with Bread & Thyme in White Wine Sauce Deep Fried Fresh Fillets of Lemon Sole Dingle Bay Prawns 'n Pasta in Creamy Garlic SauceGrilled Fillets of Brill with Crabmeat Sauce Fresh Stuffed Mussels with Lemon & Garlic Cream Monkfish Scampi Style with Tartare Sauce The Old Pier Seafood Selection Monk, Brill, Salmon served with a delicate Prawn Sauce Also Lobster, Cray fish, Hake, John Dory, Squid, & Wreckfish, dishes. A Speciality of the House subject to availability. All Main Courses served with Vegetables & Potatoes or French Fries & Salad |
 The Old Pier Bed&Breakfast and Restaurant Jacquie O'Connor Feothanach Ballydavid Co.Kerry Ireland Phone +353 66 915 52 42 e-mail: info@oldpier.com |